Drinking Chocolate

Make velvety hot chocolate made with this naturally sweetened drinking cacao. High-grade raw cacao powder is used to create this antioxidant-rich blend that is low in sugar and vegan friendly. Evaporated coconut nectar and vanilla sweeten the cacao, and a finishing dash of sea salt gently marries the flavours together. Pair with your preferred milk or add to a smoothie.

Ingredients:

Raw cacao powder* / evaporated coconut nectar* / vanilla bean* / Celtic sea salt. *Organic ingredients

Our Drinking Chocolate is free from gluten, soy, and dairy, making it suitable for vegans.

Tasting Notes:

Rich and complex blend of traditional chai spices like cinnamon, cardamom, cloves, and ginger, sweetened with evaporated coconut nectar.

Pairing: Perfect as a cozy drink on its own or with milk (dairy or plant-based).

Brewing Instructions:

Hot: dissolve 2 teaspoons of powder in 2 tablespoons of boiling water. fill your cup with hot milk of choice. No need to strain.

Cold: follow step 1, then fill cup with cold milk and ice.

Add a finishing touch to your hot or cold chai latte with Mayde Tea Chai Sprinkles for eye-catching cups of milky chai.

A small amount of sediment is normal, due to this being an all-natural product.